My Ultimate Comfort Cheat Meal – Had to Share This One! 😍

If you’re craving something hearty and full of flavor, this slow-cooked roast is exactly what you need. It pairs perfectly with creamy mashed potatoes or buttered noodles — and a spoonful (or two) of that rich, savory gravy takes it over the top!

Add some roasted carrots or green beans on the side, and you’ve got yourself the perfect plate.

Slow Cooker Savory Pot Roast (Feeds 6–8)

What You’ll Need:

• 3–4 lbs chuck roast

• 1 packet ranch-style seasoning

• 1 packet Italian herb mix

• 1 packet brown gravy mix

• 1 cup water

• Optional: diced carrots, potatoes, onions

How to Make It:

1. Lay the roast in the slow cooker.

2. Sprinkle all three seasoning packets evenly over the meat.

3. Pour water gently around the edges (not directly on the meat) so the flavors stay put.

4. If you’re using veggies, nestle them around the roast.

5. Cover and cook — low for about 8 hours or high for 4–5 hours — until the meat is fall-apart tender.

6. Once it’s done, shred the roast using two forks and stir it back into the juices.

✨ Pro tip: Spoon that flavorful gravy over your sides for extra comfort in every bite!

👇 Full details & how it turned out — in the comment!